You’ll want to start preparing the bitter melon first, since it requires the most time and labor. The rest of the stew assembly will fly by! Slice the bitter melon in half lengthwise and use a large spoon to scoop and scrape out the seeds. Remove any additional inner membrane as well, and discard. Slice…
Month: April 2016
My cakes are usually
This ones an oldie, been around forever this combination, yet never fails to get me all excited when I’m making it. Who wouldn’t love to substitute unhealthy white bleached flour ( well at least half the amount ) with extremely healthy and good for you zucchinis. Most people can’t even tell there’s zucchini in there…